HomeFood technologiesFlour confectioneriesIndustrial lines for the production of cookies/biscuitsа.

Industrial lines for the production of cookies/biscuitsа.

POLIN Company

The company was founded in 1929; it has 4 factories in Italy. The basic production facilities are located in Verona.

The company produces individual machines, complete automatic & semi-automatic lines for various flour confectioneries.

  • Planetary mixers (120-800l)
  • Tunnel confectionary ovens, 12 - to 100 m long, baking conveyer width ranging from 0,6 to 1,5 m (directfired, cyclothermic, convection, hybrid, electrical)
  • Molding machines: depositing, co-extruders including those with wire cut, rotary, molding 
  • Soft biscuits lines, 350-3000 kg/h
  • Lines for deposited short biscuits, two-colored, cut, filled, 250- 1200 kg/h
  • Lines for crackers, hardtack & hard biscuits, 350-2500 kg/h
  • Lines for gingerbreads based on  scalded dough, 350 - 1500 kg/h
  • Lines for éclairs & profitroles, 10000-50000 pcs/h
  • Line for biscuit rolls, merendines, etc
  • Lines for dry biscuits products like lady finger, 250-600 kg/h


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