Specific equipment for the best solution for soft-curd cheese production.
"POLISOFT" COAGULATION VAT
Closed type coagulation vat with semi-circular transversal section, to be cleaned under CIP unit.
The vat is complete with parallel movement cutting tools and longitudinal cutting tools made of stainless steel blades.
"STP" WHEY-CURD TRANSFER SYSTEM
The unit is composed of 2 modular tanks processing at alternate phases of vacuum and pressurized ste-rile air.
"POLIFORM" BLOCK-MOULDS FILLING SYSTEM
Curd-whey mix is fed by a symmetric collector into ablock-mould.
"DRIP-LINE" BLOCK-MOULDS FILLING SYSTEM
Curd-whey mix is fed onto a pierced drum for whey pre-drainage and then into the block-mould.
STACKER/OVERTURNING UNIT FOR BLOCK-