The Candymaster® sets novel standards in starchless molding of products. It exhibits the unsurpassed simplicity & flexibility in operation as well as the design handy for maintenance.

The Candymaster® is a flexible & ideal machine for all types of molding, one- or two-color products, filled products made by the "one-shot" process.

All functions such as the molding process, mold motion, mold lifting as well as the automatic product ejection are completely synchronized, easily programmable & are graphically displayed for the user. All parameter changes can be loaded into the memory. The set of parameters is stored in the memory & can be called simply by pushing the button.

The Candymaster® is a novel plant designed for starchless molding of hard-boiled sweets.

1. A dual-lane molding machine provided with two hoppers for one-color products (Fig..1). The molding machine is capable of operating with two various colors for the manufacture of products having two different colors simultaneously.

Output: up to 120 lanes/min

2. A dual-lane molding machine for two-color products or filled products (One-Shot) (Fig..2).

Output: up to 55 lanes/min

3. A four-lane molding machine equipped with two hoppers for one-color products (Fig..3). The molding machine is capable of operating with two various colors for the manufacture of products having two different colors simultaneously.

Output: up to 240 lanes/min

4. A four-lane depositor (provided with 2 hoppers) for two-color products or filled products (One-Shot) (Fig..4).

Output: up to 110 lanes/min

5. A three-lane molding machine for three-color products (Fig.5).

Output: up to 55 lanes/min

The plant is suitable for the production of clear fruit & mint hard-boiled sweets, milk hard-boiled sweets, solid toffee, etc., and, if required, it is possible to manufacture two-color or filled products using the "one-shot" process. The depositing hopper can also be divided across the plant width to enable simultaneous molding of various masses & products of different shapes.

A double-zone cooling tunnel equipped with 2 evaporators & heavy-duty fans ensures uniform & efficient cooling of the product.

Ascending hoods provide for an access to the tunnel inner section.

The Shellmaster® - this name stands for a new generation of starchless molding plants. For the first time it became possible to manufacture products, apart from single- and multicolor or "one-shot" products, composed of a shell & a filling like "Assorted candies" making use of the new process (patented).

Advantages:
  Depending on the mass in use a filling may amount to 50% in a candy. Very soft fillings both fat - & sugar-based may be used.
  Large additives (nuts, fruit, etc.) may be included. Similar to products enclosed into the chocolate shell a filling may be covered by a layer of mass.