This system is designed for the continuous cooking of any jelly masses & marshmallow based on gelatin, agar-agar, gummy arabicum, pectin, modified & natural starch.

A cooker, specifically designed for jelly products, is a compact heat exchanger in the form of a bundle of pipes featuring a large heat exchange surface. In combination with a vacuum plant & a large vacuum chamber the cooker is integrated into a hygienic frame structure which is a system of high-grade steel pipes having the capacity within the range of 1000 - 5000 kg/h, provided with the system pressure control by means of a pneumatically-driven reducing valve, the automatic control of the cooking temperature, pneumatically-driven 3-way valve with a return pipeline to the date tank.

The electrical part of all Jellymaster® assemblies is synchronized & is operated from the control system.

The first-in-first-out principle & a specific construction of heat transfer elements guiding the mass flow inside the cooker ensure an optimum heat transfer & minimum thermal load onto the product.

The cooking equipment for a modular line consists of weighing of the recipe ingredients at the Autograv® weigh station, continuous suspension feed to the Jellymaster® plant, the Jellymix® device for the automatic dosing of flavoring, coloring agents & acids.

Using the Tornado® beater operating under pressure it is possible to aerate jelly mass thus producing combined products from jelly & marshmallow employing various coloring & flavoring agents.

The device for dosing & mixing of coloring, flavoring agents & acids. The principle of operation - gravimetric. It is operated from the control system.