Sucromaster® is a line for the production of hard caramel masses with the output capacity of up to 4000 kg/h.

The central part of the plant is a discharge screw from the vacuum chamber which, operating under high vacuum, enables to admix flavoring, coloring agents & acid at low temperature in the mixer.

The mass is uniformly applied on a tempering conveyor & passes several tempering zones with different temperatures where it is cooled down & repeatedly turned over. The conveyor length depends on the required output capacity. Parallel processing of two caramel ropes is possible.

Sucromaster® is used for the production of sugar masses for unfilled & high- filled caramel, masses for hard milk caramel, whipped & layered masses, medicated caramel as well as caramel based on sugar substitutes.

The equipment advantages & virtues:
 High-quality steel execution in compliance with sanitary standards
  Various capacity ranging from 300 to 4000 kg/h depending on the customer need
  Optimum price – quality relation
  Low inversion & negligible loss of aroma due to the high-vacuum technology
  Sugar – syrup ration ranging from 100:65 to 100:200.
   "First-in / first-out" principle
  Due to continuous & uniform mass flow the precise ratio of mass amount to the amount оf ingredients being added is provided
  A closed mixing system for admixing flavoring, coloring agents & powdery additives
  Energy saving due to crystal dissolution under pressure & closed circuits of water circulation for a vacuum pump & a tempering conveyor
  Accurate control of all process parameters.

Sucrotwist® - is a highly efficient compact cooking plant suitable for the production of practically any sugar masses. The mass is fed via the heat exchanger upwards through a spiral-like channel against the resistance of vertical steam tubes. The resulting turbulence & a large heat-transfer surface lead to the reduction in cooking time & improvement in the product quality.

From the tempering conveyor a cooled sugar rope is fed to the Sucroform® embossing plant. A batch roller, a rope stretcher, an embossing chain & a cooling tunnel form a single system.

A new embossing chain was specially developed for the Sucroform® plant. High-filled products retain their quality even at the rope speed exceeding 200 m/min.

When switching over to another product format the embossing chain can be replaced within a very short period of time.

The production line for starchless molding of molded hard caramel includes a kitchen containing the Sucrofilm cooker which enables to produce molded fruit & milk caramel or multicolor products using the one-shot technology.

The advantageous feature of the Sucrofilm film cooker is its ideal compliance with the requirements with high constancy of all parameters used in the process which produces a decisive effect on the final product quality. Following the evaporation – vacuum chamber the mass can be divided into several streams & directed to the station of flavoring, coloring agent & acid dosing. Thus, it is possible to mold multicolor products.

Another advantage is a very short (few seconds) residence time of the mass within the cooking space contributing to minimization of the inversion and, hence, mass hygroscopicity.

In order to perform lab tests of new products a complex Sucromaster® line has been designed & assembled which includes the Sucroform® embossing plant. Tests can be carried out on a commercial scale. Thus, all customers are afforded an opportunity to test their novel products & define at once the suitability of the equipment for manufacturing their products. All trials are supervised by high-skilled experienced company specialists.