Enrobing complexes
Equipment
Chocoform®- Prageanlage PSL
Chocotech company
TheChocoform® PSL plant is designed for the production
of chocolate shells, balls, eggs or chocolate "coffee
beans". Tempered chocolate is evenly applied between
two highly cooled rollers having the diameter of 400 mm. Molding
of the product slab is performed with the formation of skins
between individual products which is stipulated by the distance
between two rollers.
With further processing in a cooling tunnel the product slab
undergoes crystallization & fracture. In the sieving drum
products are then separated from skins. They can be further
subjected to panning.
Technical characteristics
| Pattern |
Slab width |
Capacity |
| PSL 400 |
400 mm |
200 kg/h |
| PSL 600 |
600 mm |
300 kg/h |
| PSL 800 |
800 mm |
400 kg/h |
| PSL 1000 |
1000 mm |
500 kg/h |
|
