Chocolate glaze production
Equipment
Installations
CAO B2000
The installation type CAO B2000 is specially
designed for the fine grinding, mixing and conching of chocolate,
coatings, compounds and bread spreads.
The combination of ball mill and mixer / conche is designed
to perform mixing, grinding and conching of the ingredients
simultaneously.
Capacities of 500 kg/hr
Сhococon
The installation type CHOCOCON is specially
designed for the fine grinding, mixing and conching of chocolate,
coatings, compounds and bread spreads.
The combination of ball mill and mixer / conche is designed
to perform mixing, grinding and conching of the ingredients
simultaneously.
Capacities of 170 kg/hr
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