HomeFood technologiesDairy equipmentSOFT CURD CHEESE PRODUCTION LINES

SOFT CURD CHEESE PRODUCTION LINES

Specific equipment for the best solution for soft-curd cheese production.
"POLISOFT" COAGULATION VAT


Closed type coagulation vat with semi-circular transversal section, to be cleaned under CIP unit.
The vat is complete with parallel movement cutting tools and longitudinal cutting tools made of stainless steel blades.
"STP" WHEY-CURD TRANSFER SYSTEM
The unit is composed of 2 modular tanks processing at alternate phases of vacuum and pressurized ste-rile air.
"POLIFORM" BLOCK-MOULDS FILLING SYSTEM
Curd-whey mix is fed by a symmetric collector into ablock-mould.
"DRIP-LINE" BLOCK-MOULDS FILLING SYSTEM
Curd-whey mix is fed onto a pierced drum for whey pre-drainage and then into the block-mould.

STACKER/OVERTURNING UNIT FOR BLOCK-

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© Anton Ohlert 2012
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