HomeFood technologiesRefrigeration engineeringAir cooling and drying units LKTA

Air cooling and drying units LKTA

The extremely dry air is used in chemical and food industries for transportation of such powders as flour and sugar to avoid their slugging. Other processes require cooled air. The third part of the processes requires both media.

 

A variety of LKTA devices can be easily adapted to the customer's requirements. Quick and hygienic removal of condensate prevents nucleation of water droplets. The units have the bandwidth in the range of 300 - 4,800 m3/h

 

Food technologies
© Anton Ohlert 2012
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